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Recently it was posted that our villi can heal in just a short six days
after going gluten free.  If not quite this soon, maybe in six weeks.  If
we are taking the amino acid L-Glutamine to help our villi heal, how do
we know when we should stop taking it?  Or is it wise to take it
continually just in case of gluten accidents?  I have been gluten free
since September and have been taking L-glutamine for almost as long.
Anyone know if I can safely stop taking it?

Sharon - Springfield, VA