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Subject:
From:
Dad Subar <[log in to unmask]>
Date:
Mon, 22 Nov 1999 04:52:52 -0800
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Dear all,

It is quite coincidental that my wife, who is a celiac,
and the Australia fellow should ask the same question
tonight.  Maltodextrin.   Is it GF.  Need some
verification.  Can anybody help?

Thanks to all who respond.

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