<<Disclaimer: Verify this information before applying it to your situation.>>
THE SPRUE-NIK PRESS
Published by the Tri-County Celiac Sprue Support Group,
a chapter of CSA/USA, Inc. serving southeastern Michigan
Volume 9, Number 6 September 2000
**********************************************************************
.....................................................
: What's Inside Look in Part :
: ------------- ------------ :
: Miscellaneous Notes . . . . . . . . . . -1- :
: Danielle's Story . . . . . . . . . . . . -2- :
: Eating GF at Outback Steakhouse . . . . -3- :
: Newsletter Roundup . . . . . . . . . . .-4,5,6,7- :
: Increased Zonulin Levels in Celiacs . -4- :
: Pamela's Story . . . . . . . . . . . . -5- :
: Just a Thought . . . . . . . . . . . . -6- :
: A Study of Subclinical/Silent CD . . . -7- :
:...................................................:
Miscellaneous Notes
-------------------
CSA Recipe Correction: The blueberry muffin recipe mentioned in the
news release in CSA's 23rd Conference brochure has a few errors. Both
the baking powder (1/4 tsp.) and the sugar (1 cup) amounts are
incorrect. The baking powder should be 3 tsp., and the sugar should
be 1/4 cup (with the blueberries), plus 1/4 cup in the dry
ingredients. [Thank you to Carolyn Randall for correcting this
error.]
References
----------
<1> "Outback Steakhouse GF Summary", by Barbara Hicks, from the CELIAC
Listserv archives on the Internet, posted April 20, 2000. To
obtain a copy on the internet, go to
<http://maelstrom.stjohns.edu/archives/celiac.html> and click on
"April 2000, week 3".
<2> From a EurekAlert! press release on Dr. Alessio Fasano's work on
zonulin. Contact Tim Parsons, [log in to unmask], 410-328-9260,
University of Maryland Medical Center.
Tri-County Celiac Sprue Support Group Officials:
------------------------------------------------
Physician Advisor: Thomas Alexander, M.D.
Pediatric Advisor: Robert Truding, M.D.
Dietitian Advisor: Dorothy Vaughan, R.D.
President: Mary Guerriero [log in to unmask]
Vice President: Sue Gentilia [log in to unmask]
Past President: Diane Morof
Finance Committee: Tom Sullivan [log in to unmask]
Sue Gentilia [log in to unmask]
Recording Secretaries: Marilynn Ponto
Pat Michael
Materials Order: Marcia Campbell [log in to unmask]
Web Page Editor: Pam Murphy [log in to unmask]
Newsletter Editor: Jim Lyles [log in to unmask]
Contributing Editors: Tom & Carolyn Sullivan [log in to unmask]
Group E-mail address: [log in to unmask]
Group web page: http://community.mlive.com/cc/celiac
Disclaimer:
-----------
All recommendations, information, dietary suggestions, menus, shopping
guide suggestions, medical updates, miscellaneous articles, and
recipes in this newsletter are intended for the benefit of our
members, readers, and the general public. No liability is assumed by
the Tri-County Celiac Sprue Support Group or any of its members.
Information in _The Sprue-nik Press_ has been approved by our
physician and dietitian advisors. Individuals should consult with
their physicians and dietitians before following any medical or
dietary recommendations in _The Sprue-nik Press_.
Original material used in _The Sprue-nik Press_ is placed in the
public domain for the benefit of all celiacs. The information is not
copyrighted to facilitate the easy exchange of celiac information.
Feel free to reproduce any portion of this newsletter, unless it
specifically states otherwise. All we ask is that you indicate where
the information came from.
_The Sprue-nik Press_ is published by the Tri-County Celiac Sprue
Support Group (TCCSSG), a local chapter of CSA/USA located in
southeast Michigan. Members receive printed copies of this newsletter
(8+ issues per year), a shopping guide, and a new member packet full
of articles and useful information. Out of area subscriptions are
welcome. For subscription information, send a note to
<[log in to unmask]>.
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