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Subject:
From:
"Stacy M. LaRoche" <[log in to unmask]>
Reply To:
Stacy M. LaRoche
Date:
Wed, 19 Mar 2003 16:12:52 -0500
Content-Type:
text/plain
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text/plain (37 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

I thought you might find this note from the company interesting.  Thank you
to all those that responded to my note.  I had already written them when I
wrote to the list and had checked their website.

Stacy
NYC
----- Original Message -----
From: <[log in to unmask]>
To: <[log in to unmask]>
Sent: Wednesday, March 19, 2003 12:19 PM
Subject: Re: Gluten Free status


> Stacy,
>
> Our macaroons are gluten free.  The ones that say sulfite free are also
made
> in a gluten free factory and have a hard aluminum top with a hard pull
ring.
> Some of our macaroons come in a can with a soft waffle top and flat pull
tab.
>  While these are gluten free, the factory isn't and there is a slight
chance
> of cross contamination.  Our mayonnaise, ketchup, and Potato Pancake Mix
that
> is made in the United States are also gluten free.  We are packing some
> Potato Pancake Mix in Canada and there is a chance of cross contamination.
> Those boxes will say Product of Canada on them.
>
> Alan Adler
> Aron Streit, Inc.
>

*Please provide references to back up claims of a product being GF or not GF*

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