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Subject:
Genetic testing
From:
denise durak <[log in to unmask]>
Reply To:
denise durak <[log in to unmask]>
Date:
Mon, 15 May 2006 20:02:34 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Dear listmates,


Does any one on the list know how to interpret Mayo Medical Laboratories results for HLA Class II Typing for Gluten Intolerance or Celiac Disease?

My questions are:

What is DR location? 

What is DRW Locus?

What is DQ Locus?


I understand that HLA DQ2 and 8 are standard indicators of gene for development of Celiac Disease.  I understand that new tests include HLA DQ1.  Does anyone have experience with these results? Does anyone know if Mayo results do that breakdown, or only 2 and 8?

Denise

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