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Could anyone possibly remind me about a recent Listserv entry which
explained a way to add Comstock Lemon Pie Filling (canned) to a GF angel
food cake mix?  i want to try it, but cannot remember if there is any other
ingredient to add.  i recall it was to be baked in a roasting-size pan and
the cake mix was to be used dry, as is. Anyone remember? Thank you if you
can help.

Naomi in Atlanta