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Subject:
From:
Karen Bulmer <[log in to unmask]>
Date:
Mon, 22 Dec 1997 10:07:47 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

My girlfriend made this candy with the following flavorings; peppermint,
raspberry, root beer, anise (licorice), banana, amaretto flavors.  They
candy turned out so great she made assortment baskets and handed them out to
neighbors as Christmas gifts.


Candy

2 cups sugar
3/4 cup lilly white corn syrup
1/2 cup water
2 tsp preferred flavoring/extract
food color
icing sugar (Redpath from IGA in Alberta is GF)

put a pot on the stove

add sugar, corn syrup, water

stir together, turn heat up to high, put in candy thermometer

bring to a boil and just before it reaches 300 degrees add flavoring and
food coloring (color is optional)

remove from heat

have cookie sheets ready with icing sugar covering bottom and using finger
groove lines thru icing sugar.=09

Pour candy into grooves and cool until hard.

Break by hand, when cool,  into whatever sized pieces.

[log in to unmask]

Karen Bulmer, Systems Analyst=09
Capital Health
Edmonton, Alberta

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