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Subject:	Coeliac Disease Society, was Re: gluten-free foods in Canada
From:	Don Wiss <[log in to unmask]>
Date:	Mon, 29 Jul 1996 11:39:27 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (14 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

At 03:01 PM 7/29/96 +0100, Judy Lay <[log in to unmask]> wrote:

>In the UK we have a 'Coeliac Disease Society' to which we now belong. They
>publish a book every year telling us what products satisfy the criteria set
>by the Society for gluten-free foods.

How much of what is listed is truly gluten-free, and how much includes the
proprietary wheat starch, that is only very low in gluten? My understanding
is the publishing of the book is funded by these food manufacturers.

Don Wiss (in Brooklyn, NY).

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