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Hi everyone,  I wondered if anyone knows how to substitute amaranth and/or
buckwheat flours in gf recipies.  I have a couple of supposedly gf
cookbooks with many recipies using these flours and I have read that they
are not recommended for celiacs.  I am not taking any chances.  Thanks.  I
will summarize and post any replies.  Happy New Year from central New York.
   Karen