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Good afternoon.
I'm brand news to a gluten-free diet--and would appreciate answers to the
following questions:
1) once you stop eating gluten-filled products, how long does it take for
you to stop having gluten-induced symptoms (in my case, migraines)?
2) any advice on how to lead a gluten-free life, go grocery shopping and
maintain a vegetarian diet?
3) any advice specific to those of us who get migraines (and only migraines)
because of eating gluten?
Thanks in advance for your help!
--Pete

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