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Subject:
From:
Carol Flynn <[log in to unmask]>
Date:
Thu, 14 Mar 1996 14:11:00 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
Help, my daughter is having a reaction and I need to figure out the source.
Does anyone out there know anything about Vantin susp from Upjohn? I called
the company they said that it didn't contain gluten but then told me it had
maltodextrin and lactose in it. When I asked the source of maltodextrin I was
told they didn't know. Is it safe to continue or would you suggest I call my
phsycian and discontinue it. please let me know what you think.
Thank you,
Carol Flynn

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