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Subject:
From:
Michael Kern <[log in to unmask]>
Date:
Tue, 20 Nov 2001 11:43:23 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hello!

Somewhere I found a list of ingredients which are apt to be gluten
containing, or "not GF". My memory is maltodextrin is one of these offending
ingredients. But I can't sem to find the file.

Can anyone direct me to a similar list, or just comment on maltodextrin for
a celiac?

Thanks, Mike

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