<<Disclaimer: Verify this information before applying it to your situation.>>

I went through the entire cereal isle tonite at the grocery store, and I kept
coming across malt flavoring and malt extract.  It was even on things like
rice crispies.  Is this something to avoid?  Specifically, should I avoid ALL
ingredients that use the word malt?  Or is there some that are ok...

please let me know. I would like to expand my breakfast options.
-pete macedo
 __________________________
|Mail to:                  |
|       [log in to unmask]         |
| www.phys.vt.edu/~macedo  |
|     (540)-951-3647       |
 --------------------------