<<Disclaimer: Verify this information before applying it to your situation.>>

I need an experienced nutritionist to brainstorm subtle
diet/contamination issues (per GI doctor request).  My daughter's EMA
levels are still high after almost 1 1/2 years on the diet.  I am in the
western suburbs of Boston (Natick area) and am willing to drive anywhere
in eastern Mass, central Mass, northern Rhode Island, or northern
Connecticut for someone who can actually help me.  Any suggestions would
be greatly appreciated!

Best wishes,
Cindy in MA

*Please provide references to back up claims of a product being GF or not GF*