<<Disclaimer: Verify this information before applying it to your situation.>>
 
This is the first year that I will be celebrating my birthday with a
gluten free cake.  I will be making it from Miss Roben's cake mix.
My question is, when the cake (two round pans) is cool, shall I leave
it out over night or put it in the refrigerator?  I will be making the cake the
night before and frosting it the next day.  Your tips would be a
great help.
 
Thanks in advance,
 
Amy Donner