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From:
Mary Ferland <[log in to unmask]>
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Date:
Tue, 14 Sep 2010 12:28:55 +0000
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<<Disclaimer: Verify this information before applying it to your situation.>>



I am now traveling in Denmark & Sweden and asking for gluten free bread. Can anyone tell me why wheat starch is an ingredient when it is supposed to be gluten free? I think it is not agreeing with me. 

Mary in NH 

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