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Greetings!

I am a fan of the Gluten Free Pantry's cake mix, but I
find that it gets very dry and crumbly.  I am
wondering if there is something I should try to make
it not so crumbly.  I follow the basic instructions on
the back... use butter & milk instead of water and oil
or margarine.  I live at sea level so I don't think it
is one of those altitude things.  Any suggestions?

Thank you!
Joanne



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