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Subject:
From:
Ron Friedman <[log in to unmask]>
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Date:
Sun, 1 May 2011 17:50:52 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

Congratulations to the Winners of the CrispTek, Five Guys with a Fryer,
Choice Batter Support Group Recipe Contest!!!!
 
Chefs from across the country - in over twenty gluten-free and food
allergen support groups - participated in the Choice Batter Support
Group Recipe Contest creating special dishes using Choice Batter and
competing for cash prizes to help their support groups.
 
The Choice Batter Recipe Contest:
   1st Place Support Group Winner - $250 
      *Asian Chicken Wings with Asian Sauce-
       By the Alamo Celiac Gluten Intolerant Group (Texas)
       Chef: Betty Wymer

   2nd Place Support Group Winner - $100
      *Crispy Cheesy Macaroni with Bacon and Spinach       
       By the Middle Georgia Gluten Intolerant Group (Georgia)
       Chef: Carol Hinton

   3rd Place Support Group Winners - tied for $50 each
      *Gluten-free Sesame Chicken
       By the Roaring Fork Valley Celiac Support Group including Aspen,
Snowmass Village, Snowmass,Basalt,     Carbondale and Glenwood Springs,
Colorado. 
       Chef: Deb Bamesberger

      *Meatloaf with Sauce
       By the Harford County Food Allergy Support Group (Maryland)
       Chef: Meg Garvin
 
Visit our website at http://www.ChoiceBatter.com to see photos of the
winning recipes along with directions for preparing them.
 
Thanks to all who participated and congratulations to the winners!!!
 
The CrispTek "Five Guys with a Fryer" will be at the Baltimore 2011
Celiac Walk/Run "Making Tracks for Celiacs" event sponsored by the
Center for Celiac Research at the University of Maryland on May 22,
2011, at the Clarence "Du" Burns Arena, 1301 S. Ellwood Avenue,
Baltimore, MD 21224.  Please stop by to say "Hi!" and to learn more
about Choice Batter.
 
Choice Batter Recipes can be fried, baked, or made into sauces or soups.
 
Choice Batter patented blend of rice flours produces a crispy delicious
coating that absorbs up to 50% less oil than traditional batters when
used for frying.
  
It is certified gluten-free by GFCO, Kosher Pareve by the Chicago
Rabbinical Council (cRc), and is also allergen-friendly being blended
and packaged in a facility free of the following food allergens: Egg,
Dairy, Nut, Tree nuts, Wheat, Gluten, Fish, Shellfish and Soy.
  
Choice Batter has partnered with the Healthy Weight Commitment
Organization in the fight against childhood obesity.  
http://www.healthyweightcommit.org
 
Visit GFreeTV for a Choice Batter product review at
http://gfree.tv/reviews/2010/1/19/choice-batter-episode-46.html
 
Visit www.ChoiceBatter.com for more information about Choice Batter,
including recipes and Choice Batter retailers near you.
 
Become our fan on Facebook at
http://www.facebook.com/home.php#!/pages/Choice-Batter-The-Healthier-Option-for-Great-Tasting-Gluten-Free-Frying/249167858749

Follow us on Twitter at http://twitter.com/GFfrying
 
Ron Friedman
CrispTek, LLC, the makers of Choice Batter
[log in to unmask]
www.ChoiceBatter.com

* Send administrative questions to mailto:[log in to unmask] *
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