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>From a newsgroup:

From: [log in to unmask] (Donald Martinich)
Newsgroups: rec.food.cooking
Subject: Using Dry Tortillas
Date: 30 Aug 1995 03:49:14 GMT

If you have six or eight tortillas that are past their prime, try this
recipe from grape grower Frank Alviso.

Chiliquiles Suizas:

1 1/2 lb shredded cooked beef or ground beef
oil or lard to brown meat
1 pint sour cream
2 onions, sliced or chopped
2 or 3 cloves garlic
1 pint peeled tomatoes, chopped coarsely
1 lb Jack cheese, shredded
3 oz mild cheddar, shredded
salt and pepper
1/4 tsp each oregano and cumin
1/2 tsp ground coriander seed
6 to 8 old corn tortillas, sliced or torn into 2 inch pieces

Brown meat in a fireproof pot or skillet with sliced onions, crushed garlic
and spices. Layer this mix in a deep baking dish alternating with the other
ingredients except the cheddar cheese. Bake 30 to 40 minutes in a 350
degree oven and top with cheddar cheese the last 10 minutes.

Good eats- D.M.