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Thanks to everyone who wrote to me! You all are the best! Several people asked me to post the recipe I had written in about so here it is. BTW, everyone loved it! 

Christina

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Crab Stuffed Mushrooms 
 



Ingredients:

 

12- 14 stuffing mushrooms (medium size)

1 Tablespoon of Fleischmann's Light

1 clove of garlic, minced

4 green onions, chopped

1 can of flaked crab meat (6 oz. drained)

1 can of water chestnuts (5 oz. drained and chopped up)

1/2 cup of mayonnaise

2 Tablespoons of chopped parsley

6 slices of bread made into bread crumbs in a food processor

salt and pepper to taste

 

Instructions:

 

Melt the butter in a frying pan and saute the chopped garlic and green onions.
Add the flaked crab meat and bread crumbs.
Remove from heat and add water chestnuts, mayonnaise and salt and pepper. Mix with a wooden spoon until the mixture sticks together.
Quickly wash the mushrooms and pat dry.
Remove the stems.
Fill the mushroom with the bread crumb mixture and pat into a ball.
Put mushrooms on a baking tray (does not require to be greased) and bake for about 25 minutes at 350 degrees Fahrenheit or until mushroom caps start to brown.

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