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List Members,

I recently submitted a post questioning the gf status of Outback
Steakhouse's "Thunder Down Under". I received many, many responses
informing me of it's gf status. Apparently, I  joined the list after the
discussion regarding the brownie was put to rest.

Two people sent me responses which disputed the gf status, however. One
said she asked the chef twice and was told both times that the brownie
was indeed made with wheat flour. I'm aware that the brownie or at least
it's ingredients are supposed to be made by corporate. Have these two
people found "renegade" restaurants or do the chefs not know what they
are talking about??

I'm just passing along what I was told. Please don't shoot the messenger.

Dick

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