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=BB I wonder what ingredient was the culprit?

My suspicion is that it was the liquer filling. Many times, flour is
either used as a thickener, or if it's not listed as an ingredient, it's
the type of liquid used to fill the centers around the cherry. Usually
it's rum. Could that be the problem? I find that any filled chocolate is
off the GF list, whether fruit filled or rum filled.

Sharon in Haifa.