<<Disclaimer: Verify this information before applying it to your situation.>>

I thought you all might be interested in this. For all of us who don't live
in the States, but who do have an Outback restaurant near us:
    Eliyanah Fitzpatrick
    Ottawa, Canada

----- Original Message -----
From: News Outback <[log in to unmask]>
Sent: Wednesday, April 26, 2000 3:20 PM
Subject: RE: Outback.com Comment


> Thank you for your e-mail. All of our locations
> serve food that is the same and prepared the
> same so the Gluten Free info is correct
> internationally. We do not have a menu that
> would tell you what items have corn, soy or
> dairy. Please call and speak to a manager
> and kitchen manager at your local Outback
> and they can help. Thank you for your
> interest in Outback.
>
> > -----Original Message-----
> > From: [log in to unmask] [SMTP:[log in to unmask]]
> > Sent: Wednesday, April 26, 2000 12:00 PM
> > To: [log in to unmask]
> > Subject: Outback.com Comment
> >
> > From: Eliyanah Fitzpatrick, on 4/26/00 11:59:33 AM
> >
> > > >
> >
> > Comments:
> > There was an excellent list posted to the celiac listserv yesterday
> > regarding which products would be considered gluten free at American
> > Outbacks. GLuten is wheat, rye, oats, barlye and anything derived from
> > these. I have two questions: would this list be the same for the Canadian
> > franchises? and I also cannot tolerate corn, soy or dairy. Would it be
> > possible to find out what I could safely eat at the Outback?
> > Thank you for your time.