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From:
chintala <[log in to unmask]>
Date:
Tue, 3 Apr 2001 18:43:56 +1000
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi there,

I am always experimenting and trying to make life interesting food wise.
I have bought some amaranth flour, the packet says it is gluten free.

However,  I don't have any recipes that use it. What do you use it
for?What sort of properties does it have?

Does anyone have some recipes that use it? I would appreciate any
suggestions.

Thanks Cheers Tracy

Tracy Fleming
Victoria, Australia
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