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> We're putting the finishing touches on our latest issue of Gluten-Free
> Living, the only national health magazine completely devoted to the
> gluten-free lifestyle.
>
> In this issue, you'll find out why your gluten-free food might be
> lacking in important nutrients and how you can make sure you get all 
> the
> vitamins you need. Our nutrition expert, registered dietitian Tricia
> Thompson, writes about the lack of enrichment in gluten-free foods and
> what you can do about it.
>
> Taste expert and cookbook author Jackie Mallorca will have you heading
> to the kitchen to build a sandwich bursting with flavor when you read
> her story about the delicious combinations you can put between two
> slices of gluten-free bread. Her recipes are sure to make your mouth
> water.
>
> Gluten-Free Living's labeling expert, Amy Ratner, explains why you 
> might
> be seeing so many confusing labels on the food you buy. You'll learn
> what the package statement "may contain" really means and how it might
> influence your buying choices.
>
> Editor Ann Whelan interviews celiac expert Cynthia Rudert, MD, who 
> often
> treats celiac women who are pregnant or want to be. You'll find out 
> what
> special considerations go into making sure mom and baby are healthy.
>
> And there is much more. In our regular feature, Last Word, you'll hear
> how one woman's interest in the gluten-free diet lead to her dream 
> job.
> We'll also answer your questions about ingredients, keep you 
> up-to-date
> on gluten-free news, and tell you about exciting new products.
>
> Don't miss out, subscribe today. Go to www.glutenfreeliving.com.
>
> Gluten-Free Living
> 560 Warburton Ave.
> 2nd floor
> Hastings-on-Hudson, NY 10706
> 914-231-6361
> 

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