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I have recently been pigging out on Orange Tea Bread and Banana Bread
adapted from the Joy of Cooking.  The only change I made was to substitute
Bette Hagman's GF Blend for the same amount of flour called for in the
recipes.  I added a rounded 1/4 tsp. of xanthan gum (roughly 1/3 tsp.) as
well.  The texture was very bread-like on the orange bread (I prefer it so
I use the smaller amount of sugar as suggested in the recipe).  The banana
bread comes out a little cakier and is very good with the addition of
chocolate chips.  I make both recipes using a 3 X 7 loaf pan (filled 2/3
full) and baking the remainder in muffin tins (the orange bread made an
additional six 2" muffins, the banana bread makes less).  Happy baking!
 
Jane (in VA)
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