<<Disclaimer: Verify this information before applying it to your situation.>>

Whole Foods Market has recently approved construction of a 7000 sq. ft.
dedicated gluten-free Bakehouse facility near Raleigh, North Carolina.
We plan to have our new facility open by February or March 2004, and we
will be baking a wide variety of gluten-free products for shipment to
stores in our South and Mid-Atlantic Regions. Product will include
Breads, Pizza Crust, Muffins, Scones, Biscuits, Cakes, Pies and Cookies.
These are the same products that were featured recently on the
television news network CNBC, and in a full page article in the food
section of the Raleigh News and Observer. We served our baked goods to
rave reviews at both the GIG conference in Denver, Colorado, last June,
and at the recent CSA conference in Buffalo, New York. Look for more
samples at the Whole Foods Market table at the upcoming Patient
Education Day at New York City's Columbia University.

Is your local celiac support group looking for a place to meet? Many of
our stores have meeting rooms available as a service to the community.
Just ask to speak with the in-store marketing person at your local Whole
Foods Market.

Whole Foods Market operates 145 Stores in the U.S. and Canada and has
another 28 stores in development. For more information, or for a list of
store locations, please visit
<A HREF="www.wholefoodsmarket.com">www.wholefoodsmarket.com</A>.

Lee Tobin  mailto:[log in to unmask]
Chapel Hill, NC

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