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Hi Mary:

Here is a cream puff with strawberries and cream recipes.  Hope your friend
can make it for you.

Enjoy it, Clelia

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Cream Puff

1/2 cup water
1/4 cup butter or margarine
1/4 tsp. GF Vanilla Extract
1/8 tsp. salt
7 tbs.. Club House GF Rice Flour
2 eggs

In saucepan, bring water, butter, vanilla and salt to a boil over
medium-high heat.  Stir in flour all at once and stir until mixture is
smooth and forms a ball.  Remove from heat; coo 5 minutes.  Add eggs, one at
a time; mix batter until smooth.  Drop by large spoonfuls onto baking sheet.
Bake at 400F (200 C.) for 30 to 35 minutes until golden brown and crisp.
Cool on rack.

Strawberry Sauce:

1 pkg. (425 g.) frozen sliced strawberries in syrup thawed
4 tsp. Cub House GF Minute Tapioca
1 tbs.. sugar
1 tsp. grated orange rind
2 tbs.. orange liqueur or juice
1 cup GF whipping cream
           GF icing sugar

Drain strawberries, reserving syrup.  In small saucepan, combine tapioca,
sugar and orange rind.  Stir in reserved syrup.  Let stand 5 minutes.  Bring
to a boil; simmer over low heat 5 minutes, stirring frequently, until
thickened.  Remove from heat, stir in strawberries and liqueur/juice.
Cove and chill.
At serving time, beat cream until stiff.  Split cream puffs in half, on
bottom halves spoon strawberry sauce, then whipping cream, replace lids.
Sprinkle with icing sugar.

Makes 6 servings