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Eating Gluten-Free with Emily
A Story for Children with Celiac Disease
ISBN#1-890627-62-3 $14.95
Ph. 1-800-843-7323
www.woodbinehouse.com
www.amazon.com

Written by Bonnie J. Kruszka and Illustrated by Richard S. Cihlar

Amazon Book Reviews
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My daugher absolutely loved this book. She is six years old and in
kindergarten. She related wholeheartedly to the book and shared it with her
kindergarten class the day after I gave it to her. Her teacher was good
enough to read it to the class and had my daughter share one of her
gluten-free snacks with the class. It was a wonderful way to share with her
classmates the world of gluten-free eating. What a great idea to create a
book for children after being diagnosed with celiac disease.  -Mom of a
Celiac

This book is perfect for anyone who has a young child with Celiac Disease.
Highly recommend for kids, teachers, classmates, etc. My son loved the idea
that a book was written about "him"!  -A. Mazor

This book does a wonderful job of educating the youngest & oldest about
Celiac's. It takes you through pre-diagnosis to living & managing the diet.
My 2 year old loves to read about a little girl like herself who meets a
little boy who also has Celiac's. She feels special everytime that we read
it.  -T. Roberts

Eating Gluten-Free With Emily: A Story for Children With Celiac Disease is a
charming picturebook that uses simple words by author Bonnie J. Kruszak and
Richard S. Cihlar's friendly color illustrations to tell the story of a
young girl who learned at age five that her body couldn't properly digest
foods with gluten in them. Since gluten is commonly found in wheat, barley,
rye, and various foods made from these products, Emily must restrict her
eating to special foods such as fruit, yogurt, chicken, and gluten-free
breads and pastas. Emily learns to carry gluten-free snacks to enjoy when
her fellow schoolmates are served a treat, and how to be a "gluten
detective" at restaurants. "Celiac disease is only part of who I am, and
eating like me, gluten-free, makes me special. What makes you special?" The
friendly tone of Eating Gluten-Free With Emily will help adults answer the
questions young people may have about Celiac disease or the need to avoid
gluten products. Highly recommended for library collections as well as for
families looking for a way to inform their children about this health
condition. A list of resources for more information on Celiac disease and
gluten-free diets is presented on the inside back cover of Eating
Gluten-Free With Emily.  -Midwest Book Review

Have a happy spring,
Bonnie Kruszka, Author of Eating Gluten-Free with Emily
http://woodbinehouse.com/synopsis.asp_Q_product_id_E_1-890627-62-3_A_.asp

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