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Hi List,
I'm posting this in hopes that others have had the same problem and have
resolved it.
How can I get GF bread to rise in my bread machine?  I'm tired of the bread
loaf coming out 6-8 inches high (or is this normal?).  By and large the
bread will be very dense and of course very heavy. My machine (Wel-Bilt) is
apparently functioning normally.  The only differance (that I know of) is
that I am at an elevation of 5600 feet.  Have had no real luck in
compensating for this.
Any help would be appreciated.
John in AZ