<<Disclaimer: Verify this information before applying it to your situation.>>

Hi All~~

Does anyone know how I can make a GF alternative to soy sauce? It seems I'm
sensitive to most of the top eight allergens - wheat (gluten), milk, soy,
etc. I looked at Braggs today, but that's made from soy, too, so that won't
work. I thought perhaps I could mix up a sauce using beef broth and salt,
but that sounds like it would be missing something - like corn syrup (ugh).

Any suggestions would be greatly appreciated! I'll summarize...

Cheers~~
Ayn in Kansas

*Support summarization of posts, reply to the SENDER not the CELIAC List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******