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Sat, 6 Jul 2002 15:57:47 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Has anyone checked the source of the modified food starch in buttermilk
(particularly Borden's or Albertson's) or the mono & diglicerides in
cream? I've tried calling some local dairies and haven't gotten replies.
I'll summarize. Thanks.

Barbara in OK

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