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Subject:	Extreme sensitivity--could enzymes help?
From:	Lynne Mircheff <[log in to unmask]>
Reply To:	Lynne Mircheff <[log in to unmask]>
Date:	Tue, 30 Aug 2011 20:36:28 -0700
Content-Type:	multipart/alternative
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<<Disclaimer: Verify this information before applying it to your situation.>>

I'm wondering if anyone has had any luck with tuning down extreme sensitivity by using the digestive enzymes that are presently commercially available?  I'm so sensitive that I have symptoms whenever I eat GF food if it comes from a kitchen that also prepares gluten.  That pretty much limits me to home and this has had a huge negative impact on my life. I've read about the enzymes that are being investigated scientifically--propyl endoprotease derived from Aspergillus niger--but I'm guessing they are not available possibly due to a patent. Thanks! 

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