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I received the following responce from Bard's Tale Beer:

"I am sorry that no one from our company has not responded to your  requests
for information.  It is very hard for a company such as ours  to
scientifically measure shelf life.  But I can say that we put a  bottle of
our first batch in an incubator on November 19 at about 104 DegF  for 3
months without any beer haze.  Therefore the minimum shelf life  should be
around 3 months.  Beer kept at room temp should last  longer.  The beer does
not need to be refrigerated but it is recommended  for longer shelf life (as
with any beer).

I personally have had beer  in the fridge since November and it is just fine
(word of note, I did not  place it in the fridge until March before that it
was room temp).  The  latest batches I keep in the basement at around 60 DegF
and then place in the  fridge as needed with no ill effects.

Please feel free to contact me with  any further questions."

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