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Thank you to the many people who responded to my request.  Here are the mixes and a couple of great looking recipes.  Carol
Namaste,  GF Betty Crocker, Cherrybrook Kitchen, 1-2-3 Gluten free products, Cake on Hershey Cocoa box but add one tsp  Xanthan gum, Glutenfreemixes.com is a dedicated GF/nut free facility and GF Pantry products.

If you can get the oriental white rice flour from a large supermarket or ethnic store, this one can't be beat, either for taste or ease of preparation. And cost is a fraction of what a mix is.  

Bev in Milwaukee

Whipped Cream Cake       

Preheat oven to 350º.        
         Grease an 8x12 inch pan.         Sift dry ingredients:        
   1 1/2 c. oriental rice flour (a must!)        
         2 tsp. gluten-free baking powder        
      1/4 tsp. salt           
Whip until stiff:        
         1 c. cold whipping cream        
Add:  2 eggs        
         1 c. sugar        
         1 tsp. g.f. vanilla 
       
Continue beating until no longer gritty.        
Add dry ingredients,  blend in w/ wire whisk. Pour into prepared pan. Tap on counter to remove air bubbles. Bake for 30-45 min, or until it tests done. Top w/ cinnamon sugar while still warm or cool well & frost.  

Make a double recipe (& bake a bit longer) for a 9x13" pan.  
(from The Joy of Gluten-Free Cooking,  Juanita Kisslinger)        


Black Magic Cake
1 3/4 cup white rice flour               2 cups sugar
3/4 cup cocoa                            2 tsp. baking soda
1 tsp. baking powder                     1 tsp. salt
1/2 cup oil (I use safflower)            1 cup black (brewed & cooled)
coffee (I use water instead of coffee)
2 eggs                                   1 tsp. vanilla
1 cup sour milk (add 1tsp. vinegar to milk and let set for 5 min.)
1 tsp. guar or xantham gum
Mix dry ingredients, and liquid ingredients, combine and beat.
Grease and flour 9X13 pan, bake at 350 for approx. 45 min.  (I use a
glass Pyrex 9X13 at 325* for 45min.  I have used round layer cake
pans also)       Very rich... no frosting needed... I sprinkle
powdered sugar on it.   HINT: don't let the kids "dance" in kitchen
while baking! 		 	   		  
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