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Does anyone have experience with ingesting grass from glutenous grains?  I 
picked up a rice shake from a company called Amazake (Dairy Free-Gluten 
Free) and the ingredients are as follows:  Cultured Organic Rice, Banana 
Puree, Almonds, Spirulina, Xanthan Gum, Natural Vanilla and Banana 
Flavors, Alfalfa, Wheat Grass, Oat Grass, Barley Grass and Kamut Grass.

I have Shelley Cases' book - there was no mention that I could find.  Dana 
Korn's book, Living Gluten Free for Dummies, says grasses are gf, but to 
consider sources (how?).  When I called Jamba Juice about their 
supplements, they said NOT gf.  CSA says NOT gf.  I'm confused and would 
like your experiences/thoughts.

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