<<Disclaimer: Verify this information before applying it to your situation.>>

Hi List,  Here's a recipe I obtained many years ago from a dear Itialian
friend.  His sausage was always in demand by his friends, an us.  He has
passed on now, but his recipe remains.  Enjoy!  (Yes, it's GF).

1 lb corse ground pork butt
1 1/2 tsp salt
1/2 tsp corse ground black pepper
1 1/4 tsp (rounded) fennel seed
1 tsp (rounded) paprika
1 tsp anise seed
1 tsp (rounded) grated orange peel
garlic powder to taste (Start with 1/4 tsp and work up)

To make hot sausage, add 1/4 tsp red pepper flakes.

The recipe is for one pound, and can be increased proportionately as needed.

This is great with acron squash.  Hope you try it.

Dave T., Mentor, OH