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Subject:
From:
Marcy Thorner <[log in to unmask]>
Date:
Tue, 10 Jul 2001 21:06:52 EDT
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<<Disclaimer: Verify this information before applying it to your situation.>>

In a message dated 7/9/01 10:14:49 PM Eastern Daylight Time,
[log in to unmask] writes:

> Also 31 flavors ice cream told me most of their ice cream is gluten
> free, except for the ones with cookies and cakes in them.
>
> Hi!
>
> Just a caution about the above posting:  Be verrrrrrry careful about
> x-contamination in ice cream parlors from scoops used in one flavor then
> another.  I've seen it happen many, many times, going from the cookie dough
> to the chocolate.

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