<<Disclaimer: Verify this information before applying it to your situation.>>

National best seller Gluten-Free Diet: A Comprehensive Resource Guide
Expanded Edition is now available. Almost double in size from previous
editions, this 336 page book is packed full of new information including:

 

* Foods/ingredients allowed, not allowed and to question

* Latest breaking news on oats

* Gluten-free labeling regulations in the US, Canada, Australia/New Zealand
and Europe

* Meal plans, shopping guidelines and prevention of cross contamination

* Recipes, substitutions and baking tips

* Nutrition information on calcium, iron, fiber, other vitamins and minerals

* Tips for eating out

* Resources- celiac groups, cookbooks, magazines, newsletters, websites

* Over 2600 gluten-free specialty products listed by company name, product
name and package size

* Directory of more than 180 American, Canadian and international companies

 

Gluten-Free Diet: A Comprehensive Resource Guide is receiving rave reviews
by those with celiac disease, physicians, dietitians and the media. 

Check out www.glutenfreediet.ca <http://www.glutenfreediet.ca/>  to read the
reviews, see the table of contents and how to order.

 

It is also available from amazon.com, gluten-free companies and in health
food stores.

 

Celiac support groups can order the book at a volume discount rate. See
www.glutenfreediet.ca <http://www.glutenfreediet.ca/> 

 

Happy Canada Day on July 1st and Fourth of July to all the Americans!

 

Shelley

 

Shelley Case, B. Sc., RD
Case Nutrition Consulting, www.glutenfreediet.ca 
Author: Gluten Free Diet: A Comprehensive Resource Guide
Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance Group,
Canadian Celiac Association 
Advisory Board: Living Without Magazine
EMail: [log in to unmask]
Phone: (306) 536-7716     Fax: (306) 751-1000

 


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