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Subject:
need info on professional cake frosting
From:
Sherri T Miller <[log in to unmask]>
Date:
Wed, 30 Aug 2000 21:28:35 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

My daughter is going to be taking a cake decorating class.

This is what they are using for icing:

Brill vanilla light & fluffy icing

CK products imitation vanilla.

Does anyone out there know if these are or are not gluten free?

Sherri Miller in Georgia, USA
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