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Subject:
From:
Dick LeTourneau <[log in to unmask]>
Reply To:
Dick LeTourneau <[log in to unmask]>
Date:
Sun, 2 Nov 2003 18:01:26 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Listmates,

A short time ago I asked for a pork and potato recipe for turkey
stuffing. I received 6 recipes. Additionally, 8 people wanted the recipe
if I got it. The recipe that most closely seems like my mother's recipe
follows. Thanks for all the help.

1 lb lean ground beef
1 lb lean ground pork
(you can also add ground veal if you wish)
2 minced onions
3 minced garlic cloves
about 1 c. of gf chicken broth
1 t. gf chicken granules
1 t. gf dry beef bouillon
1 1/2 t. paprika
1 T. dry parsley
1 t. black pepper
1 t. salt
1 1/2 mixed fines herbes
1/4 t. ground clove

about 4-5  potatoes, boiled or baked, and mashed (I use the ricer)

Brown the meat with the onions and garlic, add all the other ingredients
except the potatoes.
Let simmer about 1 hr, and add the potatoes.  Excellent.

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