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Diane Jacobs was diagnosed with celiac disease in 2003, after going
undiagnosed for 50 years. In time, she discovered that cooking gluten free &
wheat free was not so difficult after all. Now she passes on her very best
recipes to you! This new gluten free & wheat free cookbook is the
culmination of over six years in developing hand-crafted recipes.
With over 160 pages of delicious recipes; special breads, countless comfort
foods: wonderful casseroles, appetizers, and desserts, Prescott Arizona's
Pleasant Street Inn Bed & Breakfast Apple Skillet Cake (you MUST try this
one!) ethnic, down-home all-American basic recipes and much, much more!
Diane Jacob’s cookbook provides many simple, kid-friendly recipes (Pigs in a
Poncho, Taco Casserole, etc.) for cooking parents, too.
"Delicious! The Very Best of Gluten Free & Wheat Free Cooking; A Home Style
Recipe Collection for Celiacs & Wheat Sensitive Folks”
is available at the website:
"What on Earth is a Celiac?” www.celiacdiseaseinfo.org.
and now at Amazon.com. http://amzn.com/B002GQ2ZJU
The cookbook includes:
Quick & easy, unique bread recipes
• Satisfying & tasty main dishes and casseroles
• Yummy appetizers
• Scrumptious breakfast recipes
• Fabulous soups, salads, and side dishes
• A wonderful array of desserts
• Special tips and recipes to streamline your holiday cooking
• Complete holiday menus
• A helpful section on flours and more!
And all completely gluten and wheat free!
Again, currently only available at the website: www.celiacdiseaseinfo.org
or at Amazon.com
Testimonies and Comments:
"I just received your cookbook. I wanted to let you know that I was very
impressed with the quality and variety of the recipes. I will be
recommending it!. Thank you for all the hard work that you obviously put
into this project!"
~Kathy B., President
Ventura County Celiacs
A Chapter of Celiac Disease Foundation
“I LOVE this cookbook! We like the variety of recipes that are offered and I
haven't tried a recipe yet that I didn't like, My kids are having a blast
with the home made ice cream cones and the Disneyland Monte Cristo Sandwich!
I am looking forward to your next one!”
~Jennifer S., Virginia
"I received your cookbook so quickly--thank you! Seemed like just two days
before it got here… I love the layout, the recipes all look great and I look
forward to baking ASAP. I do wish you would have autographed it!
My short list to bake from your cookbook:
Cherry-Chocolate Scones
Cinnamon Rolls
Griddle Bread
Muffin Bread
Chocolate Chip Shortbread Cookies
Pleasant Street Inn's Apple Skillet Cake
Actually, all the recipes look great! Thanks again!
~Debbie L., N. Carolina
"My desire was to create a cookbook that could aid in making gluten free
cooking a positive and rewarding experience. In the process, I hoped that
this cookbook could also assist in bringing what seemed to be missing in any
celiac adult or child’s dining repertoire full circle to an abundance of
choices and satisfying dishes to prepare for an individual or an entire family!”
~Diane Jacobs, author of
“Delicious! The Very Best of Gluten Free & Wheat Free Cooking”.
Diane Jacobs
http://www.celiacdiseaseinfo.org
OR
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You can also Google:
“celiac disease info” and find the website at #1.
Join in with the Facebook Group for recipes and interesting dialogue.
http://www.facebook.com/group.php?gid=89010686807
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Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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