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Hi everyone,
For those of you who do not have a totally gluten-free kitchen, be careful of cross contamination when eating chips shared by both gf and non-gf members of your household.  I for one do not have CD, but my children do.  I try to remember to dump my chips onto my plate as opposed to reaching into the bag and grabbing my chips while eating a sandwich that is made from wheat bread.  I suppose we could designate chips to be GF for my kids.

Thought this might be useful information.

Tired of shoveling in Md!

Sue

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *