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Greetings,
Quick and Easy Unleavened Crackers,
By: Trina Astor-Stewart - <http://www.glutenfreetrina.com/>
www.glutenfreetrina.com
Quick and easy to make whenever you like. If you miss having some cheese and
crackers now and then, this is the recipe for you. Kids will love taking
these along to school as a nice healthy snack. The Flax Seeds are hardly
noticed in the final cracker, and add nutrition.
Step One: Grind ½ cup blond flax seeds ( for light looking crackers) in a
coffee grinder until very fine. Mix with ¾ cup cold water in a sauce pan
and gently heat until the mixture thickens, stirring occasionally. Takes
about 1 minute, mixture does not need to come to a boil. Set aside.
Blend well in a separate bowl
1 ¼ cups of potato starch ( not the same as potato flour)
1 cup of corn starch (or arrowroot flour)
1/4 cup of potato flour
Reserve 1 cup of this flour mixture to sprinkle on the counter to roll out
the dough, add to cracker dough if needed, and save for another batch.
To the rest of the flour mixture add:
¼ teaspoon Xanthan Gum
¼ teaspoon salt
2 tablespoons sunflower seed oil
2 tablespoons honey
and all of the still slightly warm flax seed mixture. ( about ¾ cup)
Blend well and knead into a ball of dough, place some of the reserved flour
mixture on a counter top and knead to make a dough that you can roll out in
a thin sheet. If the mixture is too dry add a tablespoon of water at a time
until workable.
Roll the dough out as thinly as you can and then cut into squares, triangles
or cut out with rounds or any shape you like. Place crackers on a parchment
paper lined baking sheet and prick each cracker 2 or 3 times with a fork.
Bake in a pre-heated 350 F oven until crackers are puffy and the edges are
nicely browned.
Watch me make GF Cinnamon Rolls using my Braided Artisan Bread knead-able
dough recipe (contains no bean flour) at
http://www.astoriamagazine.com/gfVideo.html
I have been sharing my gf recipes in the Food Section of Astoria Magazine
since 1996.
Have a look now and get a couple of free gf pie recipes here. People who
have bought my book tell me my pastry is the best they have had.
http://www.astoriamagazine.com/food.html
Do you need a wonderful Gluten Free cake that you can serve anyone and get
instant raves! Also in the book is my recipe for Anniversary Sponge Torte
with Strawberries and Chocolate Truffles. With photographs.
You deserve to have my delicious traditional style recipes at your
fingertips! Gluten Free Goodies, Holiday Edition is an e-book, available for
instant download now at the extremely reasonable price of only $19.95. It
contains over 150 of my Gluten Free Recipes with Menus. I’m sure you will
find it upbeat, informative and a lot of fun. Many recipes, are great any
time, not just holidays. Enjoy your free cracker recipe, great anytime!
All the best,
Trina
Trina Astor-Stewart
Gluten Free Goodies
<http://www.astoriamagazine.com/> www.astoriamagazine.com
Email: <mailto:[log in to unmask]> [log in to unmask]
Ajax, Ontario, Canada
<http://www.astoriamagazine.com/gluten_free.html>
http://www.astoriamagazine.com/gluten_free.html
Blog: http://glutenfree123.blogspot.com/
<http://www.glutenfreetrina.com/> www.glutenfreetrina.com
http://www.astoriamagazine.com/gfVideo.html video of me making Cinnamon
Rolls using the same dough as the Braided Artisan Bread.
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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