<<Disclaimer: Verify this information before applying it to your situation.>>

Several years ago when two of my three children and my husband were 
diagnosed with Celiac Disease, I became determined to bake and cook like I 
had before.  Our family of five eats gluten-free and not only do we lack for 
nothing in the way of food, and eat a great variety of flavorful meals, but we 
are amazed at the health benefits of this diet for all of us. The Complete Book 
of Gluten-Free Cooking is almost one year old and reviews include, "The 
recipes are easier than other gluten-free cookbooks I've tried," 
"This cookbook has the best gluten-free breads," and "It is the only gluten-
free cookbook I now use."  

Serve Perfect Pumpkin Muffins, Rice Dressing, Stir-Fried Green Beans, 
Chocolate Pecan Torte, or Excellent Chicken Tetrazzini (substituting leftover 
turkey) this holiday season, and your guests will never know they are eating 
gluten-free!

Visit www.aidantbooks for photos, more information about the book, or to 
order.  Or call 972-429-1610.

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC