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> Listmates,
>
> you are the most wonderful group of people one can wish to know when in
> trouble.
>
> I would like to thank everyone who responded to my question about how
> to interpret negative
> gene and antibody tests for celiac disease. Listmates pointed out that
> it's possible to suffer from gluten intolerance without having the
> genetic predisposition for celiac disease. Therefore, listmates
> recommended I stay on the GF diet, which I definitely will!
>
> However, being GF is not helping me completely. Many people report a
> "sense of well being" after going GF. This is not true for me, as I am
> abnormally tired and have low energy since going on the diet. As of
> late 2004, about two months after going GF, I have been experiencing
> what I would call brain fog -- this has been present now for almost a
> year. Where I was irritable before going GF (due to constant pain), I
> am now just feeling lethargic, and I don't think it's a simple as not
> enough carbs. I am not my old self.
>
> I was wondering what may be going on, and thinking about my next steps.
> My blood work shows normal levels for vitamins and minerals. I will
> have my thyroid tested. Helpful listmates suggested avoiding
> tomatoes and milk products. Any other suggestions?
>
> Thank you for everyone's previous responses and encouragement.
>
> Beat

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