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Subject:
From:
Jan Ryan <[log in to unmask]>
Date:
Tue, 10 Nov 1998 00:47:06 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

I have always used a thickener called "Swan" Potato Starch Flour for gravies,
stews, and great cream sauce.  I'm in CA and always bought this item at
Safeway grocery stores.  They no longer sell the product and I can't find it
anywhere!

Does anyone have any suggestions for something similar?  I really use this a
lot and will be lost without it...help!!

Thanks for any help.

Jane in CA

P.S. Is there anyone in Chicago who knows of a company called  "Noon Hour Food
Products, Inc.?

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