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Subject:
Substitue for self-rising cornmeal???
From:
Heather Cline <[log in to unmask]>
Date:
Sat, 14 Nov 1998 11:08:19 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Everyone.

I have a recipe that calls for "self-rising cornmeal".   My idea is to add
about 3 teaspoons of baking powder to 1 cup of cornmeal as a substitute.  (The
recipe calls for 2 cups of self-rising cornmeal.)

Any input from experienced gluten free cooks greatly appreciated!

Thanks!

Heather
Oklahoma City, OK
USA

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