<<Disclaimer: Verify this information before applying it to your situation.>>

The wheat-free gluten-free 
RECIPES FOR SPECIAL DIETS cookbook was 
published in May.  This month, I will begin distributing 
the book to health food stores throughout the country.  
In the promotional packets sent to these stores, I 
would like to include testimonials from customers who 
have tried some of the recipes.

To those of you who have bought the book, made one 
or more of the recipes, and are now willing to take a few
minutes to send in a testimonial, I sincerely thank you.

Testimonials may be anywhere from a few words to a
maximum of one paragraph.  You may specify a 
particular recipe you enjoyed, or you may comment
on the book in general.  Your words may be used in
future advertising, or on the back of the book in
future reprints.

Testimonials on my other 3 books,
WFGF Dessert Cookbook
WFGF Reduced Calorie Cookbook
WFGF Cookbook for Kids and Busy Adults
are always welcome, too.

E-mail testimonials to:
[log in to unmask]

Thank you so much.
Connie Sarros
www.gfbooks.homestead.com 

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *