<<Disclaimer: Verify this information before applying it to your situation.>>

joyce miller wrote:

> Is there a gluten free macaroni that dose not disinigrate when cooking?
> I have tried a rice and a Quinoa/corm macaroni with no luck...

Finally, I have found spaghetti that doesn't melt away in the cooking water.
I had given up preparing the 'family' sauce, a slow-simmered, full-bodied
creation, because it didn't taste right over a plate of mushy pasta.

I have no connection to the company, I just like their product.

I can buy it in many health food stores in the Montreal area.  I have never
contacted the manufacturer.  It's called:  NF BROWN RICE PASTA SPAGHETTI.
Here is some information from the wrapper:

Source of Fibre   Cholesterol Free   Wheat/Gluten Free   Fat Free  Sodium Free
Easy to Digest       A Natural Health Food        No Preservatives Added

INGREDIENTS: BROWN RICE FLOUR, WATER      Product of Hong Kong

MANUFACTURER: N.F.H. LTD.
              8/F., 26, HARBOUR ROAD, WANCHAI, H.K.
 PHONE: (00852) 25938777, 25938751
 FAX:           28275985, 28275051

AGENTS:   NATURAL PRODUCTS INC.
          143 ELMAN CRES., NEW MARKET,
          ONTARIO,  L3Y 7X2,   CANADA

Christina Girardi
Montreal